Presentation

A stag bellowing in the mountains...

At the foot of the Montagne de Reims, in Montchenot, stands Le Grand Cerf with its Michelin star on the counter and its modern, elegant style. A two-person kitchen, run by Pascal Champion and Dominique Giraudeau, offers superbly executed seasonal dishes, somewhere between classic and modern in style.

Irresistible when in season: strawberry-champagne emulsion.

Highlight:
Accessible, lunch on weekdays from €39...