Presentation

Cards on the table, this one's a winner!

A brasserie with a 1900s atmosphere, nice paintings, cherrywood worktops, and bench seats, La Table Kobus is reminiscent of Paris's largest brasseries.

A bistro menu with traditional dishes, produced with skill. The creativity of Chef Guillaume Bachellez enhances some of the classics, and there are a few gems available from the wine list.

Highlight:
If you prefer to bring your own wine, there's no corkage here!