Presentation

In the annals...

Formerly "Table Anna", and now well-established, Cédric and Anne-Sophie breathe a breath of fresh air into the classics of French cuisine.

Recently singled out as "Jeunes Talents du Tourisme" (young talents in tourism) in the food and accommodation category, they tirelessly share their passion for good food, proper food, the kind that is eaten with your eyes first.

If you have a sweet tooth, don't miss out on Anne-Sophie's "Ardoise Gourmande", a selection of desserts that are m'anna from heaven...

Highlight:
The restaurant was renovated in August 2014, allowing for a more modern style that better reflects the spirit of the House.