Le Petit Basque REIMS
Le Petit Basque
"Basque" in the ambiance!
Ossau-Iraty (a sheep's cheese), gateau basque (an almond-based cake), chocolate from Bayonne... typical French south-west...
A small, charming, family-run restaurant, where Jean-Marc the boss won't hesitate to greet you glowingly or even propose a few local digestifs on the house.
Bayonnes-style paella, the House speciality, will be served in generous quantities, unless of course you'd prefer the butcher's cut with Iroulegy wine: a must!
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