Presentation

"Basque" in the ambiance!

Ossau-Iraty (a sheep's cheese), gateau basque (an almond-based cake), chocolate from Bayonne... typical French south-west...

A small, charming, family-run restaurant, where Jean-Marc the boss won't hesitate to greet you glowingly or even propose a few local digestifs on the house.

Bayonnes-style paella, the House speciality, will be served in generous quantities, unless of course you'd prefer the butcher's cut with Iroulegy wine: a must!