Presentation

Uncle Michel's casseroles...

Le Cul de Poule has a second venue – Les Cocottes – a bar-bistro in continuity with what's served in the restaurant. You can eat traditional dishes at the bar.

And what would the place be without Michel aka "Uncle Michel", a strapping fellow full of energy who gives the place a cheerful bistro feel. On the menu: slow-cooked dishes, French classics, and of course a choice of three cocottes (casseroles) of the day.

Highlight:
Dine in and take away are both possible.