Au Petit Fourneau EPERNAY
Au Petit Fourneau
One potato, two potato, three potato, four...
Feel like warming up and being taken on a journey with your meal, while tasting some specialities of la belle France?
The Au Petit Fourneau (meaning little furnace) offers a selection of baked potatoes topped with typical regional produce. To stay really local, don't miss the "Troyenne" (Trojan): baked apple, andouillette sausage, onions and crème fraiche
If you're not in the mood for potatoes, there is a more "classic" menu available too...
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