Presentation

One potato, two potato, three potato, four...

Feel like warming up and being taken on a journey with your meal, while tasting some specialities of la belle France?

The Au Petit Fourneau (meaning little furnace) offers a selection of baked potatoes topped with typical regional produce. To stay really local, don't miss the "Troyenne" (Trojan): baked apple, andouillette sausage, onions and crème fraiche

If you're not in the mood for potatoes, there is a more "classic" menu available too...