Les Cornichons REIMS
In a pretty pickle...
"Cornichons" (pickles) was the nickname given to people from Reims during the French Revolution when eating them was very popular. This brasserie opposite the town hall is a place that should not be drowned in vinegar!
Vintage, underground feel, but laid-back. Dishes from the chalkboard: the salmon tartare is divine... not to mention the freshly made chips.
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