A l'orée du bois FUTEAU
A l'orée du bois
Champagne-Ardenne, Alsace, Lorraine…
Passing through the Lorraine region, in Argonne, you can sit down to a meal at the Orée du bois (edge of the woods), a beautiful country restaurant on the edge of the forest, where Paul Aguesse officiates, a Maître cuisinier de France (master chef) and lover of nature and local produce.
Inspired combinations of ingredients from land and sea, resulting in dishes full of love and sharing. His wife, Roselyne, in front of house will passionately tell you all about the wines she has selected...
The pigeonneau (young pigeon), one of the chef's signature dishes, should be enjoyed in peace and quiet, with only nature for company.
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