Le Spark REIMS
Art deco atmosphere for this restaurant designed by Pierre Jacquet. An assortment of dishes from land and sea... Fabien Abdelalim has designed a resolutely locally oriented menu. Of note, the aligot from Aubrac in season, not to forget the selection from the Champagne region: its poultry, foie gras, etc.
For those special occasions: the all-lobster menu, with advice from an outstanding lady sommelier!
The originality of the décor, with paintings of dogs' heads and a high ceiling, make it a unique place...
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