Presentation

Reap what you sow...

You must venture into the plains of Champagne to find Auberge des Moissons (harvest inn), a typical half-timbered inn, combining modernity and authenticity...

The charm begins to work its magic as soon as you arrive, and this is before spotting the old farm tools scattered about the dining room, which add to its authenticity. The regional cuisine features seasonal and farm produce, delicately prepared. You may just succumb...

Highlight:
The all-truffle set menu from October to December.