Maison Dallet EPERNAY
Give in to temptation...
For 22 years now, the House has been creating chocolates with subtle flavours and pastries as inventive as they are delicious...
Discover and sample biscuits roses, croquignoles, croquants and bulles d'Epernay in the tea room.
Vincent Dallet also offers baking classes on the theme of macaroons, tarts, crème brûlée, choux pastry, verrines, and more.
No comments for the moment.
Be the first to leave a comment.