Presentation

Some speak of a timeless place, others consider it to be a little old-fashioned... But Les Années Folles (the Golden Twenties) in Châlons is above all a restaurant that holds back time.

No grand gourmet dishes, just good old simple, tasty food. Generous serves that let the good times roll and remind us of them. Entrecôte (steak), tête de veau (calf's head) and freshly made chips to make us dance the Charleston!