Presentation

Original soundtrack with subtitles

In the district of Les Halles Boulingrin, Christophe Mertès' restaurant introduces fine cuisine with subtle hints of exotic notes. The dishes, while easy to decipher on paper, still manage to retain an air of mystery and will arouse curiosity in your taste buds as well as your eyes.

The magic of French cuisine! To try: the semi-cooked tuna tartare with sesame or the chef's special "tear of the tiger" beef – highly original, unique even...

Highlight:
A regularly changing menu depending on deliveries, and a popular terrace.